Reinvent leftover fried rice, turning it into crunchy, golden brown nuggets similar to Italian arancini -- fried balls made from arborio rice. Dip them in duck sauce or hot mustard.
Chef Mei Lin shares all the delicious recipes her friends created for a celebratory Lunar New Year menu, including nian gao, steamed fish, dumplings, kuy teav and almond cookies.
Small chunks of lamb are soaked in a cumin marinade, then threaded on wooden skewers and grilled until tender and smoky. A dusting of spice at the end adds a fragrant finish and a final layer of flavor.
The Kitchen hosts create their own at-home takes on the internet's most buzzed about recipes! Alex Guarnaschelli puts a spin on supermarket noodles with her Stretched Out Chicken and Vegetable Ramen, and Geoffrey Zakarian whips up trendy Dumplings with Crispy Skirt. Then, Sunny Anderson shares her tasty Chicken Club Sandwich, Jeff Mauro makes delectable Dirty Fries and Katie Lee Biegel sweetens things up with Deviled Strawberries.
Kelly Senyei shows how quickly these Beer-Battered Onion Rings get made. Even if you prefer fries to onion rings, this recipe is so simple to put together, it's bound to make its way into your rotation.