Mei Lin and Chef Ryan Wong talk about their families' Lunar New Year superstitions while making steamed fish with ginger, scallions and seasoned soy sauce.
Mei Lin and Chef Ryan Wong talk about their families' Lunar New Year superstitions while making steamed fish with ginger, scallions and seasoned soy sauce.
Chef Lucas Sin gets a taste of home with his Hong Kong-style breakfast featuring silky scrambled eggs, salty slices of Spam, thick-cut milk toast and yuenyeung (coffee milk tea).