Despite the name, there's no alcohol in drunken noodles -- although they'd be fantastic with an ice-cold beer. In this class, Jet Tila teaches us how to make these spicy rice noodles, one of his signature dishes. As for the beer, we'll have to BYOB.
In this scaled-back home version of a classic Middle Eastern street food, the chicken is marinated in generously spiced yogurt to tenderize the meat while infusing it with seasoning.