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Bobby Flay Answers 9 Controversial Cooking Questions

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Bobby Flay answers controversial, yet common, cooking questions with some surprising answers. See what he had to say about putting oil in pasta water, jarred garlic and more at foodnetwork.com.

Rugalach

Recipe | Courtesy of Gale Gand
Total Time:
5 hours 20 minutes

One-Pan Honey Mustard Chicken Thighs

Recipe | Courtesy of Valerie Bertinelli
Total Time:
1 hour 15 minutes

Lump Crab Cakes with Cocktail Remoulade Sauce

Recipe | Courtesy of Valerie Bertinelli
Total Time:
1 hour 50 minutes (includes chilling time)

Pina Colada Upside-Down Cakes

Recipe | Courtesy of Zac Young
Total Time:
1 hour 30 minutes (includes cooling time)

Crispy Beef with Carrots and Snow Peas

Recipe | Courtesy of Carla Hall
Total Time:
45 minutes

Sunny's Spicy Spaghetti with Mega Meatballs

Recipe | Courtesy of Sunny Anderson
Total Time:
55 minutes

Watermelon and Feta Salad

Recipe | Courtesy of Michael Symon
Total Time:
20 minutes

Pressure Cooker Sausage and Potato Soup

Recipe | Courtesy of Ree Drummond
Total Time:
1 hour 5 minutes

Put-An-Egg-In-It Ham and Cheese Corn Muffins

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours

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