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Chocoflan

Recipe | Courtesy of Jacqueline Tris
for Food Network Kitchen
Total Time:
5 hours 30 minutes (includes cooling and chilling times)

Sheet Pan Harissa Salmon and Vegetables

Recipe | Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen
Total Time:
1 hour 5 minutes

Tom's Espresso Rib-Eye

Recipe | Courtesy of Valerie Bertinelli
Total Time:
55 minutes (includes standing and resting times)

Helen Vitale's Orange and Fennel Salad

Recipe | Courtesy of Valerie Bertinelli
Total Time:
20 minutes

Fried Deviled Eggs

Recipe | Courtesy of Valerie Bertinelli
Total Time:
40 minutes (includes cooling time)

Greens with Polenta Croutons

Recipe | Courtesy of Valerie Bertinelli
Total Time:
2 hours 30 minutes (includes cooling time)

Marinated Chicken Breast with Arugula

Recipe | Courtesy of Valerie Bertinelli
Total Time:
1 hour 20 minutes (includes marinating time)

Fudge Tartlets with Peanut Butter Ice Cream and Cabernet Caramel

Recipe | Courtesy of Gale Gand
Total Time:
5 hours 10 minutes

Valerie's Homemade Pizza

Recipe | Courtesy of Valerie Bertinelli
Total Time:
1 hour 40 minutes (includes standing and rising times)

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