Melissa d'Arabian prepares a summertime menu with inspiration from the farmer's market. Her Antipasto Platter is filled with pickled and grilled seasonal vegetables, marinated olives, and cured meats. Her Grilled Mixed Mushroom Pizza is easy and flavorful, perfect for dinner al fresco.
What better way to celebrate the big game than with a spicy meat-filled hand pie shaped like a football? Nothing is wasted here -- even the puff pastry scraps are used to make laces.
A signature meat of Cantonese barbecue restaurants, Siu Yuk is a roast pork belly dish that features a wonderful contrast between crackling-crisp skin and tender, juicy meat.
Whether you are celebrating a blushing bride or a bouncing baby-to-be, Sandra's got it covered with a fantastic menu and décor ideas that will make any shower picture perfect. Her festive menu includes Sandra's spin on Crab Louie...Crab Sandy. Plus, Grilled Chicken with Creamy Caper Sauce and Fresh and Crispy Slaw. For dessert, sweet and beautiful Lemon Lace Cookies and for cocktail time, a Lemon Meringue Martini that really hits the spot.