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Peppers, Pork and Poutine

This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.

Hiziki Caviar with Cornmeal Blini

Recipe | Courtesy of Rachel Gitlin

Endive and Avocado Salad

Recipe | Courtesy of Ina Garten
Total Time:
15 minutes

Oysters Rockefeller

Recipe | Courtesy of Tyler Florence
Total Time:
45 minutes

Tyler's Grilled Beef Satay

Video | 02:29
Tyler Florence makes simple, delicious yogurt-marinated Grilled Beef Satay.

Sausages in Barbecue Sauce

Video | 01:24
Smoked sausages in a spicy barbecue sauce: a classic dish everyone loves.

5 Recipes to Make From Veggie Scraps

Video | 03:09
Turn a pile of forgotten veggie scraps into a flavor-packed dish.

Crispy Coated Artichokes

Recipe | Courtesy of Sandra Lee
Total Time:
28 minutes

Crispy Squash Blossoms with Crab and Tarragon

CLASS | Courtesy of Antonia Lofaso
36m Easy

Curried Shrimp with Coconut Milk

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

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