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Showing 4,181 - 4190 of 7,667 results for crab meat appetizers
Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 12 minutes
Giant Hoagie
Video
| 02:26
Trisha Yearwood gets ready for game day with a Giant Hoagie stuffed with Italian meats, cheese, veggies and basil aioli.
Creamy, Lemony, Pepper-Parmesan Dressing on Romaine Lettuce Salad
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 10 minutes
Name That Kitchen
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checkin' out some righteous spots that say a lot in the name. In Fort Collins, Colo., NFL pro Jared Allen and Triple-D alum team up on gangster green chili and mile-high burgers. In Falmouth, Mass., the quaint breakfast-lunch cafe putting out perfect pickle chips and a savory scone sandwich. And just outside of Falmouth, the family-owned favorite serving local soft shell crab and hearty kale soup.
Takeout: All Over the Menu
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's family loves both cooking at home and great restaurant food, so they combine the two with some Triple-D style takeout. Guy and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, octopus and pasta comin' from Chicago and a whole new kind of crab cake straight out of Baltimore.
Triple D Nation: BBQ, Burgers and Beyond
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days. Then, a burger biz in Roy, Utah, is flippin' patties for a third generation, and they've added some exotic meats. Finally, in Virginia Beach, Va., it's brisket and burnt ends like you wouldn't believe.
Endive and Frisee Salad with Oranges
Recipe
| Courtesy of Giada De Laurentiis
- Total Time:
- 30 minutes
Spicy Chicken, Eggplant, and Caramelized Onion Quesadilla, served with Mixed Tomato Relish
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 5 hours 30 minutes
