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Holiday Hall of Fame

Episode | From: The Kitchen
The Kitchen hosts have festive new ideas to enter into the Holiday Hall of Fame, and they also take a look at past favorites. First, Geoffrey Zakarian's magnificent main is Ginger Chili Glazed Ham with a Flambe Finish, and the hosts look back at previous sides worth sampling before Sunny Anderson showcases her Loaded Mashed Potato Bar. After a review of award-winning appetizers, Valerie Bertinelli makes her Pistachio and Pomegranate Cheese Log with Pomegranate Glaze. Then, a virtual cookie swap kicks off with Katie Lee sending her Easy Cherry Pistachio Biscotti Cookies to Jeff Mauro, who creates his Christmas Sweater Cookies and sends the traveling cookie tin to a special surprise guest. Finally, Geoffrey ends on a sweet note with his Pomegranate Punch.

Goat Cheese Cheesecakes with a Gingersnap Crust and Tuiles

Recipe | Courtesy of Anne Burrell
Total Time:
3 hours 20 minutes (includes cooling time)

Gluten-Free Chocolate Cake (with Store-Bought Mix!)

Recipe | Courtesy of Ana Calderone
Total Time:
2 hours (includes chilling time)

Lamb Mac and Cheese

Recipe | Courtesy of Jernard Wells
Total Time:
1 hour

Popcorn Sandwich Cookies with Salted Caramel

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 10 minutes

Smoky Jalapeno Poppers

Recipe | Courtesy of Alejandra Ramos
Total Time:
30 minutes

Katie's Restaurant Oyster Slessinger

Recipe | Courtesy of Katie's Restaurant & Bar
Total Time:
40 minutes

Ham Steaks with Asparagus-Rice Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes

Multi-Mushroom Flatbread Pizza

Recipe | Courtesy of Robert Irvine
Total Time:
3 hours 15 minutes

Chocolate Cupcakes with Double Chocolate Curls

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours

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