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Showing 8,751 - 8760 of 15,932 results for cream cheese sugar cookies
Midnight Snacks
Episode
| From:
The Kitchen
Alex Guarnaschelli makes an Ice Cream Sundae Bar with Easy Butterscotch Sauce and shares some of The Kitchen's best late-night treats and fun ideas for midnight snacking. Katie Lee Biegel piles on the flavor with Chorizo and Cheese Loaded Fries, and Alex's Hot Dogs in a Puff Pastry Blanket with Everything Spice is a delicious spin on a classic. Then, the indulgent snack-fest continues with Geoffrey Zakarian's Pork Dumplings with Crispy Skirt, Jeff Mauro's White Hot Pizza Dip, and Sunny Anderson's Crispy Cheese-Wrapped Pickle Spears.
Shabbat Coffee Cake with Red Wine-Soaked Prunes
Recipe
| Courtesy of Caroline Schiff
- Total Time:
- 3 hours 15 minutes (includes cooling time)
Cinnamon-Maple Oat Biscotti with Yogurt Dip
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 25 minutes
Gingerbread Experts
Episode
| From:
Christmas Cookie Challenge
Every year, the holiday spirit twinkles to life with the opening of Christmas markets all around the world. Hosts Ree Drummond and Eddie Jackson challenge four of the finest gingerbreaders to create their own massive North Pole Christmas market displays out of gingerbread. There'll be a treasure trove of edible ice-skating rinks, snowball slides, hot cocoa stalls, sugar angels and more. These gingerbread geniuses will have to overcome a mid-round twist and pick one festive fruit from the produce cart to incorporate into their cookies: apples, pears, black berries or blood oranges. The gingerbreader who crafts the most merry monumental market of all will close up shop with $10,000 and the Golden Ornament.
Chocolate Bourbon Tart with Sweet Habanero Spiced Nut Crust
Recipe
| Courtesy of Jason Smith
- Total Time:
- 4 hours 30 minutes (includes cooling and chilling time)
Brown Butter Chicken Francese with Lemon and Crispy Capers
Recipe
| Courtesy of Elena Besser
- Total Time:
- 35 minutes
Lauer Kraut's Sinnamon Rolls
Recipe
| Courtesy of Lauer Krauts
- Total Time:
- 2 hours (includes rising and cooling time)
