The great thing about a sheet cake is that it's easy to bake and frost. Erin Jeanne McDowell makes one loaded with juicy apples, fall spices and plenty of caramel flavor. She also whips up a brown sugar frosting that gets a nice tang from sour cream.
Making homemade ice cream sandwiches is beyond simple with this genius tool. All you need is your favorite ice cream and a batch of chewy cookies (store-bought works too!).
Ina Garten makes her version of the classic ice cream sandwich by using bakery-fresh peanut butter cookies, delicious peanut butter and fudge ice cream and crushed peanuts for texture.
White melting wafers and mini marshmallows transform these cookies-and-cream bites into impressive bunnies that are the perfect treat for hopping into spring!