Chef and author Stuart O'Keeffe prepares his chocolate style cake with Irish cream cheese frosting that proves certain combinations are prefect for each other.
Not familiar with rajas? They're roasted poblano chiles that in Mexico are often teamed with cream. Here, that delicious pairing is re-imagined as a cheesy, spicy dip.
Skip the cheese plate and cut this giant cheese-and-cracker sandwich into wedges for an appetizer that's good on its own or perfect as a spread for fresh vegetables.