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Il Diavolo Sandwich

Recipe | Courtesy of Originale
Total Time:
3 hours 10 minutes (includes resting time)

New York: If You Can Bake It There

Episode | From: Baked
Tom Papa heads to New York City to get a slice of the Big Apple's diverse food scene. At The Doughnut Project, he meets up with comedian Jim Gaffigan to make the ultimate New York mashup: a glazed doughnut covered in everything bagel toppings. Then Tom visits Gian Piero Bakery for an Italian-American classic, rainbow cookies, which consist of colorful layers of cake and jam covered in chocolate. At Oda House, Tom falls in love with khachapuri, a boatload of bread brimming with bubbling cheese, eggs and tons of butter. Finally, Bien Cuit's Chef Zachary Golper gives Tom a master class in baking Old World bread and cheesy croissants.

Supersized

Episode | From: Unwrapped
Bring along your appetite as Unwrapped goes supersized! First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant! How do you eat a 2-pound bar of chocolate? At Dylan's Candy Bar, you can find out! Cupcakes used to be single-serving ... until Wilton came up with a way to make one cupcake serve 15 people! Later, we found a gummy bear so huge, you have to see it to believe it, and the biggest cheese in America!

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