Cook the ultimate cheesy diner with managing culinary producer Larisa Alverez. And by cheesey, we don't mean corny. We mean Parmesan cheese, which you'll simmer with pumpkin puree, freshly grated nutmeg and heavy cream into a lush orange pasta sauce.
This classic French casserole with potatoes, onions, bacon, and heavy cream is the perfect dish for a crisp fall or winter day. A top layer of washed-rind cheese, like Reblochon or Taleggio, packs a punch in both aroma and flavor.