Ree Drummond and her nephew, Stuart, make an over-the-top decadent dessert with cookie dough, chocolate sandwich cookies, caramel and brownies topped with ice cream.
Inspired by a recent visit to NASA Johnson Space Center, Trisha Yearwood makes homemade Moon Pies with graham cracker cookies, marshmallow cream and colorful cosmic sprinkles.
Pamela Salzman makes a cute, low added-sugar dessert that packs a wallop of textures and flavors between the tender, flaky biscuits, juicy berries and lightly tangy yogurt whipped cream.
Geoffrey Zakarian cooks his stroganoff long and low to make sure it's extra tender, and finishing it off with sour cream and cream cheese makes it creamy and rich.
Valerie Bertinelli adds raisins rehydrated with rum for extra flavor in her oatmeal cookie sandwiches that are filled with cream cheese and coconut frosting.