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Kentucky Hot Browns

Recipe | Courtesy of Brigitte Nguyen
Total Time:
35 minutes

Los Angeles: A Toast to Tinseltown

Episode | From: Baked
Tom Papa heads home to sunny Los Angeles to celebrate the city's baked gems. He stops by Vito's Pizza, where the crust is so special there's a bodyguard to protect the dough starter. At the legendary Canter's Deli, Tom makes a Monte Cristo sandwich stacked with ham, turkey and cheese griddled on fresh-baked challah French toast. At Creme Caramel LA, he samples the glitter-covered meringue known as unicorn poop and learns the secret behind their signature dessert, a psychedelic purple custard crowned in caramel. At East L.A.'s El Gallo Bakery, Tom helps bake Mexican sweet breads with chocolaty sugar crust, and he meets up with two of his baking heroes at Lodge Bread Company to make hearty, rustic bread and L.A.'s trendy treat, avocado toast.

Hundred Dollar Cupcakes with Caramel Icing

Recipe | Courtesy of Trisha Yearwood
Total Time:
1 hour 50 minutes (includes cooling and setting times)

Fresh Strawberries with Sweet Sour Cream and Red Wine Sauce

Recipe | Courtesy of Tyler Florence
Total Time:
30 minutes

Santa Hat Cupcakes

Recipe | Courtesy of Food Network Kitchen
Total Time:
25 minutes

Frozen Chocolate Mousse with Orange Liqueur

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes (plus 6-hour freezing)

Mint Julep Jelly Shots

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours 30 minutes (includes resting and chilling times)

Flying Mayan Burrito

Recipe | Courtesy of Phil Campbell
Total Time:
2 hours 15 minutes

Thandai Tres Leches Cake

Recipe | Courtesy of Maneet Chauhan
Total Time:
2 hours 30 minutes (includes cooling and soaking times)

Creamy Fusilli with Carrots, Peas and Breadcrumbs

Recipe | Courtesy of Danielle Sepsy
Total Time:
30 minutes

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