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Flying Mayan Burrito

Recipe | Courtesy of Phil Campbell
Total Time:
2 hours 15 minutes

Best of Ranch Christmas Favorites

Episode | From: The Pioneer Woman
Ree Drummond is sharing a seasonal spread of her favorite Christmas dishes. She starts with Mexican Wedding Cookies and Holiday Bacon Appetizers, delicious vintage treats passed down by her family. Then, it's on to festive finger food with Grilled Chicken Skewers, fabulous Fig and Blue Cheese Bruschetta, and no-cook Cheesy Mini Peppers. For last-minute eats, there's a fun Christmas Tree Pizza and 10-minute Chicken Curry in a Hurry. She unwraps a stunning side with Yorkshire Pudding and tells the secret of her showstopper Prime Rib with Rosemary Salt Crust. Next, Ree beings her potluck A-game with Cheery Cheesecake Santa Hats, cute Holiday Haystacks, Shortcut Peppermint Bark and charming Christmas Tree Tarts. Plus, there's a sneak peak of Ree's holiday movie, Candy Coated Christmas.

Kentucky Hot Browns

Recipe | Courtesy of Brigitte Nguyen
Total Time:
35 minutes

Lemon Meringue Pie

Recipe | Courtesy of Worst Bakers in America
Total Time:
6 hours 5 minutes (includes resting and chilling time)

Spicy Grilled Pineapple Shortcake

Recipe | Courtesy of Jamika Pessoa
Total Time:
45 minutes

Turkey Bread

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 20 minutes (includes standing and cooling times)

Thandai Tres Leches Cake

Recipe | Courtesy of Maneet Chauhan
Total Time:
2 hours 30 minutes (includes cooling and soaking times)

Extreme Chocolate Cheesecake

Recipe | Courtesy of Steve Schiessl
Total Time:
7 hours

Bombini Doughnuts

Recipe | Courtesy of Jeff Mauro
Total Time:
40 minutes

Chorizo Burgers and Jose's Salsa

Recipe | Courtesy of Lyndsay Timpson|Gilbert Conseca
Total Time:
8 hours 25 minutes

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