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Showing 9,891 - 9900 of 15,934 results for cream cheese sugar cookies

Chocolate Chip Cookie Bombe

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 hours (includes cooling and freezing times)

Creamy Fusilli with Carrots, Peas and Breadcrumbs

Recipe | Courtesy of Danielle Sepsy
Total Time:
30 minutes

Poured Caramel Cake with Ginger Cinnamon Streusel and Creme Fraiche

Recipe | Courtesy of Carla Hall
Total Time:
1 hour 55 minutes (includes cooling time)

My Mother’s Shepherd’s Pie

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
1 hour 40 minutes

Arancini

Recipe | Courtesy of Pizzeria Luigi
Total Time:
3 hours 35 minutes (includes cooling time)

Special Turtle Cake

Recipe | Courtesy of Jason Hisley
Total Time:
1 hour 45 minutes

Chorizo Chili Potato Chip Nachos with Homemade American Cheese

Recipe | Courtesy of Eric Greenspan
Total Time:
7 hours 35 minutes (includes chilling time)

Cook Like a Pro: American Classics

Ina Garten is finding new ways to turn the volume up on American classics. She starts by combining coffee chipotle chili powder and red pepper flakes for a spicy dry rub on Grilled New York Strip Steaks, and she cools things off with a Crunchy Iceberg Salad with Creamy Blue Cheese. Ina uses buttermilk for foolproof Fried Chicken and takes a clever shortcut with Peanut Butter and Fudge Ice Cream Sandwiches. For cocktail hour, she mixes up Dark Rum Southsides, and Chef Bobby Flay shows how to make a very grown-up Vanilla Caramel Bourbon Milkshake.

Rustic Elegance

Episode | From: Guy's Ranch Kitchen
Guy Fieri's talented chef friends improvise some beautiful dishes that can only be described as sophisticated funk. Marc Murphy grills oranges for a Boulevardier cocktail and serves fire-roasted figs over vanilla bean ice cream. Alex Guarnaschelli smothers apple and fennel on toast with gooey flamed cheese and slow-cooks a savory, melt-in-your-mouth beef stew. Michael Voltaggio's Cioppino is jam-packed with the flavors of pepperoni and seafood, and he serves avocado confit on toast with tart, fermented blackberry dressing. Finally, Jonathan Waxman effortlessly whips up a fall-off-the-bone grilled lamb and a mouthwatering warm saffron seafood salad.

Food Trucks and Family Feasts

The Fieris and a caravan of family and friends are hittin the road in their RVs for an epic journey through Appalachia filled with some of the best food in Tennessee and Kentucky. This leg of the journey kicks off with amazing Triple-D food trucks servin' up grilled cheese, Jamaican food, banh mi and barbecue. Then, a dairy farm visit turns into a contest to see who can create the best ice cream flavor. Plus, there's an over-the-top campground feast and real deal barbecue at an old prison turned into a tourist destination.

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