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Showing 1,761 - 1770 of 2,212 results for cupcakes
Planting the Seed
Episode
| From:
Giada at Home
Giada De Laurentiis donates a garden to an elementary school in Compton that will be incorporated into the school's curriculum. Giada, other volunteers and students plant the garden together. Months later, Giada and Jade will check in with the kids and the progress, packing along a kid friendly picnic lunch of Pancetta, Fontina and Zucchini Quiche, Mini Carrot-Apple Cupcakes and Cavatappi with Roasted Vegetables and Creamy Lemon-Herb Dressing to enjoy with students and faculty.
Runners Up Redemption
Episode
| From:
Holiday Baking Championship
In the Christmas special of Holiday Baking Championship, hosts and judges Nancy Fuller, Duff Goldman and Lorraine Pascale welcome back runner-up teams from previous seasons to battle it out for another chance to win. In the pre-heat, baking teams must use real letters to Santa to inspire a holiday dessert. For the main heat, teams bake and decorate cupcakes before assembling them into one giant edible holiday tree. The winning team earns $10,000 in holiday cash!
Greetings From L.A.
Episode
| From:
Unwrapped
Today, we’re heading to the city where the celebrities live and eat. Discover how food becomes the star at a food-styling class, climb aboard a cruise ship to taste California’s "best" shake, and visit "the last great hamburger stand." Then, visit a restaurant famous for serving the stars of Hollywood’s golden era and shop for a little bit of everything at the original Farmers Market. Plus, stop by a bakery to sample cupcakes that are keeping celebs happy.
Kids Baking Championship Reunion
Episode
| From:
Valerie's Home Cooking
It's a Kids Baking Championship reunion as season two kid chefs Jane Haviland and Matthew Merril drop by for lunch! Valerie Bertinelli does not disappoint and makes Grilled Italian Paninis with Provolone, Genoa Salami, Black Forest Ham and Roast Turkey served with Salt and Vinegar Zucchini Chips, and Soft Pretzels with Chocolate Hazelnut Dip. As a special treat, Valerie makes Chocolate Cupcakes with Neapolitan Frosting and the kids decorate them with treats sent by Duff Goldman.
Delicious and Nutritious
Episode
| From:
The Kitchen
Start the New Year healthy with Katie Lee's Turkey Bolognese with Veggie Noodles and Jeff Mauro's Beet Burger with Citrus Caper Aioli. Then, find out about some lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack, and how to prepare some intimidating healthy foods. Plus, Vegan Chef Chloe Coscarelli makes Chocolate Cupcakes with a secret ingredient, Geoffrey Zakarian whips up a Carrot Ginger Sparkler, and the hosts taste-test the latest water trends.
Pine Nut Sticky Toffee Pudding with Vanilla-Spiked Pineapple Confit
Recipe
| Courtesy of Bryan Voltaggio|Michael Voltaggio
- Total Time:
- 2 hours 10 minutes
