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Showing 2,181 - 2190 of 2,211 results for cupcakes
All-Star Holiday
Episode
| From:
Food Network Specials
We're cooking up some of our favorite holiday recipes from the kitchens of our Food Network family, as Giada De Laurentiis, Ree Drummond, Guy Fieri, Bobby Flay, Nancy Fuller, and Ina Garten share their best tips and secrets for whipping up holiday classics. Join them as they make delicious and irresistible holiday dishes, including oysters Rockefeller, Christmas ham, juicy prime rib, spiced cider and red velvet cupcakes.
Buzzworthy Treats
Episode
| From:
Sweet Smarts
Dessert queen Elise Strachan does what she knows best, creating delicious, easy and buzzworthy treats that will get you baking and send your social media "likes" skyrocketing! She whips up a towering pancake cake that reveals a rainbow center, helps a business change up their everyday cupcakes with ingenious tricks, and creates a never-seen-before pie and ice cream mash-up called the Pie Scream Cone.
Friday Night Book Club
Episode
| From:
Spice & Easy
Janet puts together a delicious spread for her Friday night Book Club including flavorful Moroccan Chicken Skewers with Herb Sauce that feature paprika, ginger and cumin. Her Mediterranean Spiced Cucumber Medallions prove to be a truly refreshing treat. Decadent Five Spice Carrot Cupcakes with Ginger Frosting impresses the group, and simple Vanilla Bean Sugar Cubes add the perfect flavor to a fresh cup of coffee.
Chocolate Surprises
Episode
| From:
Healthy Appetite with Ellie Krieger
Thought chocolate was forbidden? Far from it. Ellie has three incredible chocolaty surprises in store.
It plays a starring role at dinner in Roasted Beef Tenderloin with a Rosemary Chocolate and Wine Sauce and at breakfast in the most amazing Chocolate Strawberry Stuffed French Toast.
And thought healthy and cake didn't go in the same sentence? Think again. Ellie's making Devils Food Cupcakes with Chocolate frosting. Chocoholics, pull up a chair.
Cooking Channel: United Tastes of America (Meatballs)
Episode
| From:
Food Network Specials
Food trends come and go, but meatballs are forever. Italian, Swedish, Creole, even Thai-whatever your style, there's a ball built for you. Jeffrey Saad rolls across the country in search of the biggest, best, beefiest balls of all. He finds them perched atop spaghetti, wedged into buns, skewered with toothpicks and forks, smothered with sauce and served straight up-in every way, shape, and flavor you can imagine. Yes, including a cupcake version!
