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Spiral Sliced Ham and Jezebel Sauce

Recipe | Courtesy of Rachael Ray
Total Time:
35 minutes

BLT Salad

Recipe | Courtesy of Rachael Ray
Total Time:
25 minutes

Brown Sugar Grilled Plums with Lemon Sorbet

Recipe | Courtesy of Robin Miller
Total Time:
10 minutes

Manila Clams in Garlic and Beer

Recipe | Courtesy of Robert Irvine
Total Time:
30 minutes

Salad Nicoise with Seared Tuna

Recipe | Courtesy of Tyler Florence
Total Time:
45 minutes

Sweet Potato and Mushroom Carbonara

Recipe | Courtesy of Ree Drummond
Total Time:
30 minutes

Spicy Fried Chicken Bites with Derby Dip

Recipe | Courtesy of Brian Boitano
Total Time:
2 hours 43 minutes

Slow-Cooker Hash Brown Casserole

Recipe | Courtesy of Katie Lee Biegel
Total Time:
6 hours 10 minutes

Cooking With the Kids

Episode | From: Mexican Made Easy
Marcela's favorite sous chef is her son, Fausto, and in this show she demonstrates some of her favorite kid-friendly recipes. She starts with a Morning Mexican Frittata made with eggs and plenty of cheese. Then Sweet & Easy Pineapple Empanadas, which are as fun to make as they are to eat. Crispy Turkey Mini Tacos are kid-sized and full of healthy ingredients. And Marcela's delicious sauté of zucchini and corn served in scooped-out zucchini "ships" are a fun way for kids to get their veggies.

Green Rice (Arroz Verde)

Recipe | Courtesy of Daisy Martinez
Total Time:
40 minutes

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