Imagine crispy thin fried potato peels topped with two flavor explosion sauces, a crispy, runny egg and Cotija. For this recipe, we use the peels of potatoes and leftover herbs to create a fresh herb sauce.
What's better than breakfast tacos? How about breakfast tacos with some extra crunch in them? Migas refers to the crumbled bits of tortilla chips mixed in with the eggs and vegetables. But don't expect any crumbs left when you serve this recipe.