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Showing 1,361 - 1370 of 2,568 results for egg nog recipes
Cheesy Chorizo Breakfast Burritos
Video
| 00:48
Mango and pineapple salsa adds bright, tropical flavor to hearty breakfast burritos packed with cheese, chicken chorizo and baby greens.
Crack an Egg with Nasim Lahbichi
Video
| 03:15
After a long night out, Nasim Lahbichi whips up a bowl of savory oats with oyster mushrooms and a fried egg for his ultimate hangover cure.
Crack an Egg with Adrienne Cheatham
Video
| 04:16
Chef Adrienne Cheatham loads up on the most-important meal of the day with her black pepper grits, sunny egg, candied bacon and golden toast.
Green Smoothie Muffins
Video
| 00:57
When you can't fathom drinking your greens for breakfast, this spinach, apple and banana-packed muffin is here to save your mornings!
Banh Xeo
Video
| 10:41
Jet Tila highlights the flavors of Vietnamese street food with this simple, savory crepe filled with tender pork belly, shrimp and crunchy bean sprouts.
Grapefruit Brulee Tartlette
Video
| 02:16
Chef Aaron May creates a rich, silky and citrusy custard to fill these bright tartelettes.
Hollandaise Sauce Recipe
Video
| 02:04
Don't be intimidated! Conquer classic Hollandaise sauce with this recipe.
Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
Rainbow Deviled Eggs
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 35 minutes (includes cooling times)
