We think you'll love this quick and super flavorful egg and cheese sandwich, whether you follow a keto diet or are just looking for a new breakfast to take on the go.
Corned beef hash is one of Symon's all-time-favorite diner breakfasts. This lightened up version ditches the meat, swaps the white potato for sweet and introduces a few fistfuls of healthy kale.
Start your day off right with this colorful plate: an English muffin piled high with wilted greens, Canadian bacon sauteed with shallots, and a fried egg, then served with cheesy tomatoes.
Bobby Flay teaches us several tricks to achieve not just great, but extraordinary scrambled eggs. (Hint: Start with a nonstick pan and low heat.) He also shows how to round out the feast with home fries and special bacon.
Sarah Holden shows how to make the ultimate skillet meal. Sweet or hot Italian sausage, plus two types of cheese, pack in all the flavor with very little work.
You may be thinking this is a breakfast version of fried rice, and it very well could be! The bacon fat that renders out in the beginning to help cook the remaining ingredients outdoes itself for its depth of flavor and savoriness.