Salty from the sausage, crunchy from the chips and creamy from the ribboned eggs -- Alejandra Ramos demonstrates how to make this crunchy scramble, perfect for an early weekday morning or brunch on the weekends.
Our favorite potato salad kicks up the traditional mayonnaise base with chopped dill pickles and the pickle brine for extra tang. Scallions, celery and parsley add freshness and crunch, while hard-boiled eggs make it a meal.
Cheddar and chives are added to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes, perfect for a potluck or holiday gathering.