Chef Lucas Sin gets a taste of home with his Hong Kong-style breakfast featuring silky scrambled eggs, salty slices of Spam, thick-cut milk toast and yuenyeung (coffee milk tea).
Learn about this quintessential egg dish, how to serve it and how it’s different from an omelet or a quiche. Plus, discover how to make a frittata step-by-step and get some of our best frittata recipes.