FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (267)
- Jeff Mauro (221)
- Rachael Ray (95)
- Ree Drummond (60)
- Bobby Flay (48)
- Giada De Laurentiis (40)
- Tyler Florence (35)
- Ina Garten (27)
- Sandra Lee (20)
- Trisha Yearwood (19)
-
Show
- The Kitchen (48)
- Cooking Live (23)
- Emeril Live (16)
- Diners, Drive-Ins and Dives (14)
- Easy Entertaining with Michael Chiarello (9)
- The Pioneer Woman (8)
- Sandra's Money Saving Meals (7)
- Girl Meets Farm (6)
- Healthy Appetite with Ellie Krieger (6)
- Trisha's Southern Kitchen (6)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,781 - 1790 of 4,111 results for egg sandwich recipes
Eggs Florentine
Video
| 03:10
Eggs Florentine, a classic brunch dish, goes easily from day to night.
La Isla's Stuffed French Toast
Video
| 02:09
Omar Giner, of La Isla Restaurant, makes his guava-stuffed French toast.
Egg, Ham and Spinach Pizza
Video
| 02:54
This quick Italian-style pizza has an egg baked in each quarter.
Avocado Egg-in-a-Hole
Video
| 00:34
Next time you make an egg-in-a-hole, consider using avocado instead of bread. Top it with pico de gallo and crushed tortilla chips for a healthy dish with a Mexican twist.
Scrumptious Scramble
Video
| 03:01
Fluffy and light, here is a scrumptious omelet for a breakfast that is loaded with protein. For a nutritious start to the day, Ellie Krieger cooks up an incredible scramble served with wholegrain toast smeared with fresh avocado.
Egg Noodle-Wrapped Shrimp
Video
| 01:13
Jamika Pessoa pairs crispy shrimp wrapped in fresh egg noodles with spicy and sweet dipping sauces.
BLD for Two: Egg Foo Yung
Video
| 01:51
Rachael Ray adds Chinese-style pork sausage to these oversized vegetable and protein omelets.
Hong Kong-Style Egg Tarts
Video
| 01:53
Chinese egg tarts come in a few varieties, and these consist of a puff pastry crust with a slightly less sweet and rich filling than other versions.
Savory Gruyere Souffle
Video
| 06:24
Chef Antonia Lofaso whips up a light and fluffy savory souffle with Gruyere cheese and a touch of Parmesan.
