Andy Liang shows how to make tea eggs, a popular Hong Kong and Chinese street food. The eggs get their marbled look and deep flavor from a long steep in a mixture of soy sauce and black Chinese tea flavored with spices.
Cacio e uova, "cheese and eggs" in Italian, is a Neapolitan dish traditionally made with short, tubular pasta and a rich, creamy sauce. Perfectly toasted breadcrumbs, Parmesan and finely chopped parsley add extra texture and flavor to the topping.