Guy Fieri and Joey Fatone team up to create a spicy lobster roll with habanero butter on the garlic bread for an extra kick of heat and slaw for added crunch.
Chef Alex Guarnaschelli goes for the nostalgia factor when she stacks up crispy bacon, relish-topped tomatoes and vinegar-tossed lettuce on toasted bread.
Making proper scrambled eggs is a kitchen skill everyone should have. This version is flavored with the trifecta of fresh chives, parsley and tarragon.