These double-decker sandwiches are stacked with satisfying flavors and textures. Dave Meclowicz shows how to layer slices of bread with a lemony chicken salad, crisp bacon, lettuce, tomato and watercress.
What do you get when you stack crispy fried chicken and sour pickles on a lightly buttered and toasted soft hamburger buns? You guessed it. Dana Beninati reveals the secret ingredient in the perfect mixture for dredging.
Turn your favorite sandwich into a light snack or a party appetizer to wow your guests! These mini open-face BLTs are a total crowd pleaser and they look beautiful arranged on a big platter.