Instead of smothering your waffles in maple syrup, follow Katie Lee Biegel's lead and cut them into triangles -- like tortilla chips -- and bake them into crisps. Then load them with toppings like breakfast sausage, cheese and sunny-side-up eggs.
Pastry chef and cookbook author Erin McDowell walks us through a how to whisk up silky smooth butterscotch pudding on the stove. If you don't have time to chill the pudding, Erin says that's okay. She likes it just made too, when it's still warm.
Salisbury Steak is a southern staple with a comfort food reputation. Let's not stop the stigma and make it with sauteed mushrooms alongside beautifully buttered egg noodles.