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Showing 1,261 - 1270 of 5,138 results for french

Italian Dinner for a French Chef

Episode | From: Valerie's Home Cooking
Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans.

Saving Quarters in the French Quarter

Episode | From: Ten Dollar Dinners
Melissa d'Arabian serves up the flavors of New Orleans. Her Po' Boys are brimming with crispy, cornmeal-coated shrimp and tilapia, along a creamy garlic spread, lettuce, and tomatoes. On the side, a Refreshing Mint and Celery Salad is fun new way to enjoy a familiar vegetable. For dessert, Easy Coffee Pudding is a nod to the French Quarter's famous cafe culture.

Steak au Poivre

Recipe | Courtesy of Tyler Florence

Gotta-Have-It Garlic Bread

Recipe | Courtesy of Aaron McCargo Jr.
Total Time:
14 minutes

Banana Stuffed French Toast, "Ultimate-Style"

Recipe | Courtesy of Busick Court
Total Time:
43 minutes

Seafood Stew

Recipe | Courtesy of Ina Garten
Total Time:
1 hour 10 minutes

Profiteroles

Recipe | Courtesy of Ina Garten
Total Time:
55 minutes

Golden Potato and Cauliflower Gratin

Recipe | Courtesy of Claire Robinson
Total Time:
1 hour 20 minutes

Cable in the Classroom-French Fries

Episode | From: Unwrapped
First we take a look at the history of the Idaho potato. Then we visit one of the largest makers of fries and tater tots. Next, taste some real Belgian fries, in NYC. Then take a tour of the Heinz factory. Last, we've got Arby's curly fries.

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