Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans.
Melissa d'Arabian serves up the flavors of New Orleans. Her Po' Boys are brimming with crispy, cornmeal-coated shrimp and tilapia, along a creamy garlic spread, lettuce, and tomatoes. On the side, a Refreshing Mint and Celery Salad is fun new way to enjoy a familiar vegetable. For dessert, Easy Coffee Pudding is a nod to the French Quarter's famous cafe culture.
First we take a look at the history of the Idaho potato. Then we visit one of the largest makers of fries and tater tots. Next, taste some real Belgian fries, in NYC. Then take a tour of the Heinz factory. Last, we've got Arby's curly fries.