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Helen's Sausage Stuffed French Bread

Recipe | Courtesy of Emeril Lagasse
Total Time:
2 hours 7 minutes

Marseilles, France

Episode | From: Have Fork, Will Travel
Zane Lamprey heads to Marseilles, France, to stuff himself silly with the famed bouillabaisse, created by the region's poor yet resourceful fishermen. While in town, Zane will also sample many, many different varieties of French cheese, and hang out with inland farmers who master a simple rustic style of cooking that comes straight from the garden.

Marc Murphy's Pain Perdu

Video | 02:54
Marc Murphy's favorite breakfast? Custardy pain perdu, or French toast.

Rockin' Lean Bean Casserole

Recipe | Courtesy of Hungry Girl
Total Time:
1 hour 10 minutes

Creamy Polenta with Andouille Sausage

Recipe | Courtesy of Bev Weidner
Total Time:
30 minutes

Round 2 Recipe: Bread Pudding

Recipe | Courtesy of Sandra Lee
Total Time:
1 hour 15 minutes

Budget Banquet

Episode | From: Ten Dollar Dinners
Melissa d'Arabian serves up a French inspired budget bash with recipes for Pissalidiere (French Pizza), Butter Lettuce Salad With Poached Eggs and Lardons plus Honey Glazed Grilled Pineapple.

Chorizo and Cheese Bread

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Candy Body Paint

Video | 02:25
The secret formula for edible body paint? Imported French chocolate.

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