Zane Lamprey heads to Marseilles, France, to stuff himself silly with the famed bouillabaisse, created by the region's poor yet resourceful fishermen. While in town, Zane will also sample many, many different varieties of French cheese, and hang out with inland farmers who master a simple rustic style of cooking that comes straight from the garden.
Melissa d'Arabian serves up a French inspired budget bash with recipes for Pissalidiere (French Pizza), Butter Lettuce Salad With Poached Eggs and Lardons plus Honey Glazed Grilled Pineapple.