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Coquille Saint-Jacques

Recipe | Courtesy of Le Metro Cafe
Total Time:
1 hour 5 minutes

Romaine Spears with Anchovy Vinaigrette

Recipe | Courtesy of Jody Adams
Total Time:
45 minutes

Jacques Torres

PROFILES
Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to chocolate. He began his apprenticeship at 15 at the best pastry shop in Bandol, a small town in the south of France. In 1986, Jacques was awarded the prestigious M.O.F. (Meilleur Ouvrier de France) medal in pastry. He was (and still is) the youngest pastry chef in history to earn the distinction; he was only 26. A pioneer in the bean-to-bar movement, Torres opened his first chocolate store and factory in New York in 2000. He was named the James Beard Pastry Chef of the Year in 1994 and inducted into the foundation's Who’s Who of American Food & Beverage in 2003. Most recently, he joined the Emmy award-winning Netflix series "Nailed It!" as head judge in 2018. Jacques makes his home in New York City, and is married to a fellow chocolatier.

Asparagus Fries with Chive Dip

Video | 16:14
Jet Tila fries up a greener alternative to French fries as a stealthy way to get some vegetables into anyone's diet.

Beef Stir-Fry with Fries

Video | 01:01
It may sound like an unusual combination, but this Beef Stir-Fry with French Fries will have you asking for seconds.

Rabbit with Rosemary Spaetzle, Onion Soubise and Mustard Vermouth Sauce

Video | 02:12
From the freshly made spaetzle to the creamy onion sauce, everything in Chef Eric Greenspan's rabbit dish is pure French decadence.

Gamja Hot Dog

Video | 01:06
This Korean-style corn dog has a soft, bread-like coating and delicious, crunchy bits of French fries on the exterior.

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