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Roasted Breast of Duck with Foie Gras and Leek Stuffing

Recipe | Courtesy of Joshua Sperl
Total Time:
1 hour 40 minutes

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Recipe | Courtesy of Joshua Sperl
Total Time:
1 hour 40 minutes

French Classics

Episode | From: The Essence of Emeril
Most people think of French cooking as complicated. Emeril creates French classics that are super simple.

French Cheeses

Episode | From: Emeril Live
French Cheeses

French Toast

Episode | From: The Essence of Emeril
French Toast

Baba au Rhum

Recipe | Courtesy of Lasheeda Perry
Total Time:
3 hours 10 minutes (includes rising times)

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