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Secrets Show

Episode | From: The Kitchen
Take everyday recipes to the next level with Katie Lee's Barbecue Potato Chip-Crusted Salmon and Jeff Mauro's Pickle-Brined Pork Chops with Sweet and Spicy Peppers. Restaurant secrets are revealed to help make your food taste better, then it's a showdown between Geoffrey Zakarian's Cherries Jubilee French Toast and Marcela Valladolid's Cafe de la Olla French Toast. Plus, cookbook author Candice Kumai shares some hidden healthy ingredients in desserts while making truffles with dates and Geoffrey makes a Balsamic Boulevardier cocktail.

Like a Fine Wine and Cheese

The final four bakers are enveloped in the iconic pairing of wine and cheese as hosts Stephanie Boswell and Ludo Lefebvre send them to a fromagerie where they'll shop for a dessert spotlighting cheese! Then, the bakers set sail on a river cruise with sommelier Crislaine Medina and her lesson in delectable French wine and cheese pairings. Back in the kitchen, the competitors apply what they've learned to create a perfect pairing of two desserts featuring a French wine or liqueur.

Secrets Show

Episode | From: The Kitchen
Take everyday recipes to the next level with Katie Lee's Barbecue Potato Chip-Crusted Salmon and Jeff Mauro's Pickle-Brined Pork Chops with Sweet and Spicy Peppers. Restaurant secrets are revealed to help make your food taste better, then it's a showdown between Geoffrey Zakarian's Cherries Jubilee French Toast and Marcela Valladolid's Cafe de la Olla French Toast. Plus, cookbook author Candice Kumai shares some hidden healthy ingredients in desserts while making truffles with dates and Geoffrey makes a Balsamic Boulevardier cocktail.

Canelés

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
1 day 4 hours 45 minutes (includes cooling time)

Tyler's Chicken Cordon Bleu

Video | 05:13
Tyler shares his recipe for chicken stuffed with prosciutto and cheese.

Chicken Kale Caesar Salad

Video | 04:23
Ree's Chicken Kale Caesar Salad can be made into a handy meal kit for a quick and easy weeknight dinner.

Pomme Duchess

Video | 02:43
Geoffrey Zakarian makes his own adaptation of this elevated twice-baked potato side dish.

Pancake Napoleon with Berries

Video | 00:42
Justin Warner makes a booze-filled Pancake Napoleon with Berries and Tarragon Whip.

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