The remaining celebrities arrive at the iconic Coney Island where they face-off in a mini challenge to create their own twist on French fries to win an advantage in the main challenge. Next, the celebrities will make their own signature hot dog to serve to a boardwalk full of hungry customers. Guest judge Chef Amanda Freitag joins the crowd to decide who is top dog and who will be sent home.
The Kitchen is putting every twist on burgers that you can imagine! Geoffrey Zakarian gets the day started with a Breakfast Sausage Burger, and Jeff Mauro shares Sarah Mauro's Perfect Turkey Burgers. Katie Lee Biegel makes a viral Cheeseburger Salad, and Alex Guarnaschelli is ready to head to sea with her Shrimp Burger. Plus, Sunny Anderson has a great way to use leftover burger and hot dog buns with her Tiramisu French Toast Bites.
The Kitchen is having a pizza party, and everyone's invited! They're going outside the pizza box with delicious toppings and recipes galore. Katie Lee Biegel combines two of her favorite foods to make her Pizza Salad. Sunny Anderson uses a polarizing ingredient for her French Bread Hawaiian Pizza. Jeff Mauro's Calabrian Pizza Ranch is sure to take any pie to the next level. Geoffrey Zakarian makes a flavor-packed Classic White Clam Pizza.
Katie Lee kicks off the show with breakfast for dinner Mac and Cheese, and Jeff Mauro whips up a decadent German Chocolate French Toast Cake for dessert. Then, on-the-go breakfast hacks to make your morning routine easier and answers to all your egg-related questions. Plus, Egg Shop chef Nick Korbee joins to make Green Eggs and Ham and the gang offers a new take on the classic Mimosa cocktail.
Trisha prepares make-ahead dishes Chicken Broccoli Casserole and French Coconut Pie before heading down to one of her old Nashville stomping grounds, to perform a special duet with her songwriter friend, Karyn Rochelle. After the gig, Karyn returns to the house with Trisha, and together they make a salad of Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons and relax and reminisce over their delicious home-cooked meal.
Sandra Lee is going around the world to bring you a delicious meal at a price you won't believe. First up on this international menu is Spanish Chicken with Spicy Lemon Rice, followed by easy and delicious Salt and Pepper Calamari. For dessert, a new twist on a French classic, Mocha Mousse and a Greek-inspired Round Two Recipe that is sure to please, a Pita Pile On with Spicy Yogurt Sauce.
Mary Berg and her family are soup obsessed, so she has her ladle at the ready with her Creamy Tomato Soup, blended and topped with crispy, cheesy gnocchi. Then, she forgets the dainty dishes with a Big French Onion Soup, served family-style, and Squash and Chickpea Stew, aka thick soup, packed with hearty veg. Finally, Mary chills out with her Green Gazpacho, filled with cucumber, avocado, leafy greens and salty toppings.