Emeril prepares some of his favorite traditional French dishes. Old Fashioned French Sausage with Lentils; Poached Eggs Salad with Red Wine Vinaigrette; Bouillabaisse with Rouille; J.K.'s Chocolate Souffles
Joanne Corno loves French Bistro food and wants Tyler to help her create an authentic bistro fare. Tyler hangs out in her studio and helps her make Salad Nicoise with Seared Tuna, Steak au Poivre and Pommes Frites and Profiteroles with Chocolate sauce.