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Showing 3,601 - 3610 of 5,139 results for french
French Gourmet Meal
Episode
| From:
Gordon Elliott's Door Knock Dinners
Gordon & Frederic Van Coppernolle bust in on a family in Rutherford, N.J., along with accordian player Eric Schorr. Frederic prepares a poulet a la regina of chicken tenderloin with squash, eggplant and chick peas.
Classic French Desserts
Episode
| From:
Sweet Dreams
Legendary desserts from the bakeries of Paris: Chocolate Eclairs, Chocolate Mosaic Creme Brulee and Dessert Sparkler.
Best French Bistro
Episode
| From:
The Best Of
Bistro at Maison de Ville Hotel, New Orleans// Bistro Francais, Washington, DC// Lumiere, Boston// Tante Louise, Denver// Info Segment-'Wine Tips' at Valentino's in Los Angeles
Naomi Pomeroy
PROFILES
Naomi Pomeroy is a native Oregonian who started cooking on a step stool. She got an early start studying the culinary handiwork of her mother, who had lived in Rouen, France, and of her grandmother, Vivian, who hailed from New Orleans. The first thing she learned to make was a cheese soufflé with a green salad from the garden, dressed simply in olive oil, red wine vinegar, and lemon. Her early childhood cooking experiences taught her that sometimes simple is best. Naomi’s restaurant Beast is a refined version of the food of her childhood. Naomi was featured in Gourmet and Elle Magazine; Bon Appètit named her one of the top six of a new generation of female chefs in September 2008; and Food & Wine Magazine recognized her as one of the 10 Best New Chefs in America for 2009. In 2010, Oprah magazine named her one of the "Top 10 Women to Watch in the Next Decade," and Marie Claire named her one of the "Top 16 Women in Business". She has given several lectures on creativity, including a TedX Talk in 2013. Naomi appeared as a contestant on Top Chef Masters in 2011 and also appears as a recurring judge on Knife Fight on the Esquire Network.In 2010, 2012, and 2013, she was selected as a finalist for the James Beard Awards in the category Best Chef Pacific Northwest. In 2014, she was selected as the recipient for this prestigious award.Naomi's Restaurant:Beast (Portland, OR) Naomi's Book:Taste and Technique: Recipes to Elevate Your Home Cooking (2016)
Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce
Recipe
| Courtesy of Emeril Lagasse
Vegetarian Escargots with Persillade Butter
Recipe
| Courtesy of Daniel Boulud
- Total Time:
- 45 minutes
Mini Pancetta-Wrapped Meatloaf Sandwiches
Recipe
| Courtesy of Salt Kitchen and Fine Foods
- Total Time:
- 2 hours 55 minutes
