This is French food made easy. Ina is demystifying the classics, offering tips and techniques to get French flavor fast: There are ideas for French table settings, plus Ina's taking a trip to meet French chef Guy Reuge to get the scoop on French pate.
Tyler's turning to France and an abundance of red wine to give you a chicken dinner that you can truly crow about: he's serving up the Ultimate Coq Au Vin!