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Barefoot Bistro

This is French food made easy. Ina is demystifying the classics, offering tips and techniques to get French flavor fast: There are ideas for French table settings, plus Ina's taking a trip to meet French chef Guy Reuge to get the scoop on French pate.

Painted Chocolate Fruit Tartlets

Recipe | Courtesy of Peggy Cullen
Total Time:
3 hours

Mussels Mariniere

Recipe | Courtesy of Michele Urvater

Veal with Camembert Sauce

Recipe | Courtesy of Gerry Boddaert
Total Time:
1 hour 30 minutes

Ultimate Coq Au Vin

Episode | From: Tyler's Ultimate
Tyler's turning to France and an abundance of red wine to give you a chicken dinner that you can truly crow about: he's serving up the Ultimate Coq Au Vin!

Bouillabaisse Burgers with Tomato-Fennel Relish and Saffron Mayonnaise

Recipe | Courtesy of Richard Boulanger
Total Time:
1 hour 52 minutes

Camembert Trifle with Black Mission Figs

Recipe | Courtesy of Terrance Brennan
Total Time:
1 hour 45 minutes

Black Macarons

Recipe | Courtesy of Chuck Hughes|Chuck Hughes
Total Time:
2 hours 25 minutes

Chicken Provencale with Bell Peppers and Olives

Recipe | Courtesy of Melanie Barnard
Total Time:
50 minutes

Deep-Fried Camembert

Recipe | Courtesy of Terrance Brennan
Total Time:
15 minutes

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