Our special will take us from the Champagne region of France, to a bar in Chicago that boasts the largest selection of champagne anywhere, to vineyards in California that produce their own remarkable sparkling wine.
Amy Scherber Builds a Better Baguette; Eric Ripert makes Salmon en Croute; Raymond Ost makes Choucroute Garni; Mary Ewing-Mulligan Reveals Five Inexpensive and Delicious French Wines