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Showing 3,631 - 3640 of 5,139 results for french
Post Cards From Paris
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Inspired by foodie haunts visited in Paris, Ina has a day of eating French. From the French bistros there's French Country Omelet for breakfast, Veal Chops With Roquefort Butter and delicious Potato Basil Puree. Jeffrey is sent on a mission for French bread and dessert. Then French gets an easy makeover in Ask Ina.
Marcela Valladolid
TALENT
Growing up around expert and traditional cooks in Tijuana, Mexico, Marcela was raised to be passionate about food, and she jumped straight into a culinary life with her first job working at her aunt’s cooking school in Baja, Mexico. Marcela realized she, too, wanted to pursue this growing love for food full time and enrolled in the Los Angeles Culinary Institute. She then went to the Ritz Escoffier Cooking School in Paris to become trained as a classical French pastry chef. Marcela later returned home to run a catering company and teach children about the culinary arts in Tijuana, all while collecting recipes and applying her knowledge and skills of her family’s cooking traditions to map out her dreams. She successfully translated her culinary knowledge and passion to the small screen as the host of her own Food Network series, Mexican Made Easy, which premiered in 2010. Wanting to share her expertise on great Mexican food that combines freshness and flavor with kitchen ease, Marcela published Fresh Mexico: 100 Simple Recipes for True Mexican Flavor” (Clarkson Potter) in 2009, Mexican Made Easy (Clarkson Potter) in 2011 and Casa Marcela: Recipes and Food Stories of My Life in the Californias (Houghton Mifflin Harcourt) in 2017. Marcela lives in San Diego with her family.
Marcela is a judge on Best Baker in America.
Turkey Medallion on a Cornbread with Wild Rice Stuffing
Recipe
| Courtesy of John Halligan
The Secret to Braised Chicken
Episode
| From:
Secrets of a Restaurant Chef
Anne's Braised Chicken is rich with mushrooms, bacon and a secret ingredient: pureed almonds! Learn how to enrich your sauce using this Spanish technique, then turn to France for a chocolate-covered profiterole dessert.
Taste of the Strip: Guy Savoy
Episode
| From:
Vegas Chef Prizefight
Guy Savoy offers an authentic taste of France on the Las Vegas strip. Every meal displays an elegant presentation, including signature dishes such as Organic Chicken Foie Gras and Artichoke and Black Truffle Soup.
Duck Duck Goose Fries
Recipe
| Courtesy of Block 16
- Total Time:
- 1 day 22 hours 55 minutes (includes marinating time)
