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Showing 3,721 - 3730 of 5,138 results for french
Three of a Kind
Episode
| From:
Wildcard Kitchen
It's ladies' night at the Food Network kitchens, and Eric Adjepong invites Guy's Grocery Games judges Aarti Sequeira, Catherine McCord and Damaris Phillips to spend their night out at his after-hours card game. Their revels get kicked up a notch when they each put up $5,000 of their own money on a no-holds-barred culinary showdown with the final round hinging on the best French toast. These close friends must keep their poker faces on and take the gloves off to walk away with their friends' cash.
Carla Hall
TALENT
A native of Nashville, Carla Hall received a degree in accounting from Howard University, but traveling through Europe awakened her passion for food and inspired her to follow a new career path. Carla attended L’Academie de Cuisine in Maryland, where she completed her culinary training, going on to work as a sous chef at the Henley Park Hotel in Washington, D.C. She also served as executive chef at both State Plaza Hotel and The Washington Club, and she has taught classes at CulinAerie and her alma mater L’Academie de Cuisine. Her approach to cooking blends together her classic French training and her Southern upbringing for a twist on traditional favorites.
Justin Chapple
PROFILES
Justin Chapple is a chef, food writer, and cookbook author. He is the Culinary Director-at-large of FOOD & WINE and is the host of the video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Beard Award. Justin is the author of Just Cook It! (Houghton Mifflin Harcourt, 2018) and Mad Genius Tips (Oxmoore House, November 2016). He has been featured in People, O, The Oprah Magazine, and Real Simple magazines, among others, and appears regularly on NBC’s Today show. Originally from California, Justin moved to New York City in 2003. He’s a graduate of the French Culinary Institute in New York City.
April in Paris: Contemporary French Cuisine
Episode
| From:
Cooking Live
We're exploring fine dining in Paris. Guest: Eric Ripert
Recipes: Croque Monsieur with Caviar and Baby Watercress Salad; Pistou Vegetable Soup with Mussels; Broiled Shrimp with Garlic Butter and Roasted Cod spiked with Chorizo, Tomatoes and Mushrooms
Shabbat at Lisa's w/French Formal
Episode
| From:
Ultimate Kitchens
Tour a contemporary kitchen set up for BIG cooking projects. We visit on a Friday as the Weiss family and their friends get ready for the Jewish Sabbath. Also, visit a gilded and ornate kitchen influenced by Louis XIV style.
