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Showing 4,061 - 4070 of 5,138 results for french
The Secret to Duck Confit
Episode
| From:
Secrets of a Restaurant Chef
Think you can't make duck confit at home? Think again! Anne proves you can enjoy tender, succulent Duck Confit tonight, stress-free, with a few of her tried-and-true tips and tricks. Celebrate your breakthrough with Anne's fresh Strawberry Tart for a full taste of the French countryside.
Garces vs. Yang
Episode
| From:
Iron Chef America
Seattle based chef Rachel Yang enters Kitchen Stadium to take on the winner of the Next Iron Chef. Will her fusion of Korean and French cuisine win over the judges, or will she fall flat to the newest Iron Chef? Tune in to see whose cuisine reigns supreme!
Creamy Creations
Episode
| From:
Top 5
We've got hte Creme de la Creme in this countdown! Can you name the creamy dessert that sound a lot more appetizing in French than in English? Do you know where to find this Dairy Destination? All this and more as we countdown the Top Five: Creamy Creations.
Healthy Helpings
Episode
| From:
Ten Dollar Dinners
Melissa has a meal that is as healthy as it is delicious, and satisfying to boot. Follow her to the French countryside as she makes a hearty White Bean and Tuna Nicoise Bread Salad; it's a satisfying match for bowls of her freshly made soup, all for under $10.
Comfort Food
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread.
Vegetable Melange
Recipe
| Courtesy of Scott Campbell
Le Chocolat Sensation, Cremeax a l'Araguani, Bicuit Oreo
Recipe
| Courtesy of Joel Robuchon|Philippe Braun
- Total Time:
- 5 hours 10 minutes
Slumber Party
Episode
| From:
Brunch @ Bobby's
When Bobby's daughter Sophie has a sleepover it can only mean one thing ... dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal with Bruleed Crust that's sure to wake up your taste buds and satisfy your sweet tooth. Next up for Sophie and friends is Ham, Egg & Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter & Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast ... but either way, it's delicious! And as a special treat for the kids, Strawberry Pina Coladas-they may not have alcohol, but they've got plenty of tasty fruity flavor!
Parisian Brunch
Episode
| From:
Guy's Ranch Kitchen
Chefs may not love working brunch, but they love eating it, so Guy Fieri asks his chef friends to prepare a Parisian brunch menu they can all enjoy together. Marc Murphy roasts beets with a quintessential French ingredient -- snails -- and prepares Shakshuka, a French-Moroccan favorite. Alex Guarnaschelli brings the bistro to the ranch with a buttery, bacon-filled Quiche Lorraine and an upside-down Apple Tarte Tatin. Jonathan Waxman's beet juice cocktail called a Le Poil du Chien is a surefire hangover cure, and he also prepares a juicy steak with creamy mushroom and spinach eggs. Finally, Michael Voltaggio makes savory mushroom-filled crepes and delivers a stunning beef tartare topped with a buttermilk fried onion.
