FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (328)
- Ina Garten (105)
- Bobby Flay (100)
- Laura Calder (98)
- Rachael Ray (91)
- Jacques Torres (75)
- Sandra Lee (74)
- Tyler Florence (73)
- Ree Drummond (63)
- Robert Irvine (63)
-
Show
- Diners, Drive-Ins and Dives (60)
- The Kitchen (49)
- Food Network Specials (39)
- 30 Minute Meals (27)
- Emeril Live (27)
- The Pioneer Woman (26)
- Iron Chef (25)
- Barefoot Contessa: Modern Comfort Food (22)
- Brunch @ Bobby's (22)
- Chopped (18)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 5,031 - 5040 of 5,150 results for french
Sundae Funday
Episode
| From:
Food Network Specials
Wax up your surfboards, because summer's here and it's time to hit the beach! Four ice cream experts capture the taste and look of summer's favorite destination before whisking us away on a tour de France with their ice cream concoctions. Dessert giants Nancy Silverton and Zac Young along with ice cream expert John Harrison judge four ice cream makers as they duke it out for $10,000 dollars and the title of King of Cones.
Gigot D'agneau Kerr
Episode
| From:
The Galloping Gourmet
Leg of lamb has the bone removed and is stuffed with an orange breading and baked. Graham and Treena act out a French drinking song.
Chocolate Dome with Summer Berry Compote
Recipe
| Courtesy of Andrew Shotts|Patrice Caillot|Remy Funfrock
- Total Time:
- 19 hours
Emeril's Jazz Brunch
Episode
| From:
Emeril Live
Mini Orange Crumble Top Muffins with Orange Butter; Roast Beef hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread; Blueberry Mascarpone Crepes
Brunch
Episode
| From:
Magnolia Table with Joanna Gaines
Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits and a blended peach sunrise.
Creole Breads
Episode
| From:
Emeril Live
1.Home-Style French 2.Roasted Chicken with Caramelized Onions, Andouille and Sweet Corn Bread Pudding with Southern Cooked Greens, Croquignoles Bread/Musicians: Doc Gibbs & Cliff
Pizza Party
Episode
| From:
In Food Today
Chicago, New York and New Haven Pizza; Cheryl Smith; Proscuitto and Ricotta Calzones: Nick Malgieri; Flammekueke/French Pizza: Executive Chef Raymond Ost; Dessert Pizza: Sal Passalaqua.
Basics: College Cooking
Episode
| From:
Cooking Live
TORTILLA PIE, BEEFY SPUDS, SWEET SPUD WITH CORN SALSA, POLKA DOT PUDDING IN A MUG, PASSIONATE FRENCH TOAST WITH BANANA TOPPING, FAVORITE FETTUCINE ALFREDO, RICE KRISPIE TREATS
Curry Powder Battle
Episode
| From:
Iron Chef
Curry powder is a difficult seasoning to use as a main ingredient. How will Iron Chef French Sakai chefs tackle this theme against challenger Hidetoshi Ushimaru.
Steakhouse
Episode
| From:
Emeril Live
French Onion Soup with Shaved Swiss Cheese; Souffle-Filled Potatoes; Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise; Port and Caramel Ice Cream Sundae
