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Showing 761 - 770 of 5,144 results for french
Everyday French
Episode
| From:
Sara's Secrets
Classic French chef Daniel Boulud turns ordinary ingredients into a masterpiece. Melon Salad; Artichoke and Radicchio Clafoutis; Cod Lyonnaise
French Vacation
Episode
| From:
Semi-Homemade Cooking
Sandra is our culinary tour guide with easy steps to a fantastic menu inspired by the French Riviera. First, La Romana Tomatoes Gratin with an accent. Plus, Club 55 Haricot Verts and an exciting Biblos Grilled Tuna Nicoise Salad. Sandra's French take on a trifle -- her sweet Riviera Trifle. Finally, a St. Tropez Cocktail.
April Fools' Fries: Cinnamon-Sugar Sticks
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 10 minutes
French Creole
Episode
| From:
Semi-Homemade Cooking
Sandra cooks French Creole with friend Reggie Southerland with recipes for Andouille Sausage Creole, Cheesy Creole Grits, Fried Okra w/ Tomatoes, a Mardi Gras King Cake plus a Jazz Fest cocktail.
French Connection
Episode
| From:
Chef Wanted With Anne Burrell
Husband and wife restaurateurs Kevin and Stacey need an executive chef for their Raleigh, N.C., restaurant French Brasserie, and Chef Anne Burrell brings them four worthy candidates. The chefs are first tasked with creating sweet and savory crepes and then a dish using the favorite French protein rabbit. The two chefs left to run the restaurant for an entire dinner service each face major challenges in the last leg of this job interview, forcing the owners to make a swift and dramatic decision.
French Favorites
Episode
| From:
The Best Thing I Ever Ate
Bon Apetit! We take a Tour de America for ooey gooey cheesy Raclette, velvety fig laced Foie Gras, and a delicious caramelized cake made with crepes and cream! These are just a few of the French dishes Alton Brown, Claire Robinson, Ming Tsai and others say are magnifique!
French Sandwiches
Episode
| From:
Sandwich King
Jeff's spinning a Croque Monsieur with a funky Mornay Sauce two ways, a his and hers, but making Sarah's with roasted asparagus, sundried tomatoes and a poached egg. And for dessert it's Chocolate Eclairs filled with a sweet almond whipped cream and topped off with crushed almonds and smoked sea salt.
How to Make French Toast Perfectly
Article
French toast is a satisfying comfort food for any time of day. Check out a step-by-step how-to from the Food Network Kitchen experts for perfect slices, every time.
