Crusty baguette slices are soaked in an easy, custard-like batter rich with cocoa, then cooked until golden. They're served with a drizzle of warm maple syrup infused with cinnamon and a sprinkle of chopped chocolate.
Noah Cappe heads to the San Diego County fair in California, for breakfast with a bang with French Toast Bacon Bombs. Then he saddles up with the Maui Cowboy Burger and finds fried food fusion in the Deep Fried Nachos Supreme. It's a trio of carnival twists on favorite foods at the La Porte County Fair in Indiana with the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.
Jet Tila shares his ultimate sweet and savory breakfast French toast, a cheese lover's dream. It's a great base recipe, too, if you want to add some sautéed greens to balance out the richness. Or you can keep it simple with maple syrup.