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Showing 321 - 330 of 850 results for french toast

Crispy French Toast Fingers

Video | 31:03
Almonds and cornflakes provide a satisfying crunch in these French toast sticks while maple syrup spiked with blueberries and orange juice serve as the perfect dip.

Malibu Farm French Toast

Video | 02:00
Sophie Flay visits Malibu Farm in California to taste the delicious baked French toast made with brioche and fresh berries.

The Best French Toast

Video | 02:37
This French toast has a more custard-like texture on the inside with a deliciously crispy exterior due to lightly toasting the bread and then soaking a little longer in the egg mixture before cooking.

Pumpkin Bread French Toast

Video | 13:05
Dan Langan makes fall-spiced pumpkin bread and tops it with decadent cream cheese frosting for this french toast inspired by Diners, Drive-Ins and Dives.

Challah French Toast Sticks

Video | 26:33
Chef Elena Besser shows how to turn a loaf of challah bread into irresistible, kid-friendly French toast sticks. Get the maple syrup ready.

Challah Bread French Toast

Video | 01:00
Breakfast just got a whole lot sweeter as Robert Irvine makes one of his favorite recipes of all time, Challah Bread French Toast.

Pumpkin Bread French Toast

Video | 02:22
Guy Fieri is in Massachusetts with Sammy Hagar to get their minds blown by decadent french toast with cream cheese, caramel sauce and fall flavors.

Tres Leches French Toast

Video | 25:21
Inspired by Mexican tres leches cake, Justin Chapple's French toast gets richness from sweetened condensed, evaporated and whole milks. And the trio of spices -- cinnamon, cardamom and clove -- give it a flavor that's reminiscent of cinnamon buns.

Orange-Stuffed French Toast

Video | 26:29
Catherine McCord and her daughter Chloe teach how to make French toast sticks that are stuffed with sweet cream cheese, then covered in cereal for the crispiest coating.

Best French Toast Casserole

Video | 06:01
With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, pop it in the oven and whip up a fast and easy banana-caramel topping.

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