Almonds and cornflakes provide a satisfying crunch in these French toast sticks while maple syrup spiked with blueberries and orange juice serve as the perfect dip.
This French toast has a more custard-like texture on the inside with a deliciously crispy exterior due to lightly toasting the bread and then soaking a little longer in the egg mixture before cooking.
Dan Langan makes fall-spiced pumpkin bread and tops it with decadent cream cheese frosting for this french toast inspired by Diners, Drive-Ins and Dives.
Inspired by Mexican tres leches cake, Justin Chapple's French toast gets richness from sweetened condensed, evaporated and whole milks. And the trio of spices -- cinnamon, cardamom and clove -- give it a flavor that's reminiscent of cinnamon buns.
Catherine McCord and her daughter Chloe teach how to make French toast sticks that are stuffed with sweet cream cheese, then covered in cereal for the crispiest coating.
With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, pop it in the oven and whip up a fast and easy banana-caramel topping.