In only 30 minutes, Rachael Ray makes Shawarma Burgers with Tahini-Yogurt Sauce to rival any Mediterranean restaurant. Her lamb patty is sandwiched with yogurt sauce and a mixture of toppings and fresh herbs.
Giada De Laurentiis makes four recipes based on ingredients pulled from the herbs she grows at home including a fun cocktail and a few wonderfully scented desserts.
You'll never need a Turkey Day backup plan again with Anne's Brined Herb Crusted Turkey recipe. Learn her time-tested techniques to a juicy, flavor-infused bird, plus recipes for Apple Cider Gravy and Sausage, Apple, and Walnut Stuffing.