Giada De Laurentiis makes four recipes based on ingredients pulled from the herbs she grows at home including a fun cocktail and a few wonderfully scented desserts.
You'll never need a Turkey Day backup plan again with Anne's Brined Herb Crusted Turkey recipe. Learn her time-tested techniques to a juicy, flavor-infused bird, plus recipes for Apple Cider Gravy and Sausage, Apple, and Walnut Stuffing.
Ree Drummond's whipping up delicious food with her homegrown herbs. There's Lemon-Rosemary Scones, French Onion Soup with fresh thyme, a gorgeous Panzanella Salad packed with basil and a minty Raita with Salted Naan Wedges.